Traditional Bedouin cooking and a workshop for making stuffed meats with Fatma Jahalin

During the Hanukkah holiday, Fatma Jahalin, one of the Bedouin women living near Khan al-Ahmar, invites you to a stuffed meat and Bedouin food workshop. At the end, she will host a shared meal in her "restaurant," which is actually a simple and beautiful shed named after her little daughter, "Jenan."

We met Fatma and Janan while the "Friends of Jahalin" accompanied them during treatment at Shaare Zedek Medical Center.

So we got to know Fatma, a devoted mother and an excellent cook. Fatma, an entrepreneur by birth, decided to fulfill a dream and open a restaurant in Khan and host visitors and travelers to the area.

She is an expert in traditional Bedouin cooking, and to date, the emerging restaurant has hosted dozens of groups of travelers for delicious and enjoyable meals.

Fatma's restaurant is an example of female empowerment and fulfillment.

In the workshop you will host, you will learn to make traditional stuffed meats and the secrets of Bedouin cooking.

Participants will also be able to try their hand at preparing and baking Bedouin pitas and enjoy the warm hospitality of the people of the Judean Desert.

The workshop will be held in Khan al-Ahmar.